Awards Evening Menu – 25th February 2022

Below are the menu choices for the Awards Dinner.

Please only submit your choices once you have purchased your ticket in the members area.

To enter choices for more than one person, after you select the submit button, click the link provided to enter another.

Presentation Evening Menu

Full Name *

Starters *

Deep fried brie with cranberry sauce & pea shoots

Chicken and smoked ham terrine with caramelised onion chutney

Melon and feta salad with lemon and mint vinaigrette (gf, v, can be made vg)

Mains *

Chicken supreme wrapped in streaky bacon served with dauphinoise, red cabbage, tender-stem broccoli & red wine jus (gf)

Pan fried sea bass served with buttered herb new potato & asparagus in a creamy white wine sauce (gf)

Vegan Wellington served with herb crushed new potatoes, braised red cabbage, chantenay carrots & red wine jus (gf, v, vg)

Desserts *

Salted caramel cheese cake

Chocolate fondant with Chantilly cream (gf)

Banoffee Pie (gf, vg)

Special dietary requirements