Presentation Evening Menu

1 January 2016 - By Tracey Gibbons

Hi All,

Happy New Year to you all, I hope your heads are not to painful after partying hard.

Thank you to all of you that have paid your money for the presentation evening, for those that still need to pay please can you pay by asap if possible.

Please see below the menu, I will have copies of this on me at club on Tuesdays & Thursdays as well, please can you let me have your choices ASAP.

Benton Hall Golf & Country Club

Witham Running Club Presentation Evening
20th February 2016

Please choose from one of the following from each course:


Spicy butter nut squash soup
Thai fish cakes served with a side salad and chilli sauce
Poached egg & bacon salad served with croutons

Main Course

Chicken & Bacon Roulade served with Roast Potatoes and seasonal vegetables
Mediterranean Tart served with roast potatoes and seasonal vegetables
Pork Belly served on Mustard mash with seasonal vegetables and served with a red wine jus
Salmon served with roasted potatoes and seasonal vegetables with a dill sauce


Lemon Tart with Chantilly Cream
Sticky Toffee Pudding served with Ice Cream
Fresh Fruit salad served with Cream


Thank you


  1. Mark Austin Mark Austin says:

    Hello Tracey,
    Thanks for the info, please see Emma and my choices below,

    Thai fish cakes, Pork, and Lemon tart

    Poached egg and bacon, Salmon, and sticky toffee pudding

    Cheers cu Tuesday x.

  2. Simon Scott Simon Scott says:

    Hi Tracy,
    Here are our choices below.
    Simon: Poached egg & bacon, Chicken & bacon Roulade & Lemon tart.
    Zoey: exactly same as Si please!!
    Cheers Tracy x.

  3. Shelley Enders says:

    Hi Tracy
    Here are our choices:
    Fish cakes, Salmon, Sticky toffee
    for both David and Shelley.

  4. Kerry Townsend Kerry Townsend says:

    Hi Tracey

    Scott would like fish cakes, salmon and lemon tart and I would like fish cakes, pork belly and lemon tart.

    Thanks lovely xxxxxxxx

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