Presentation Evening Menu

1 January 2016 - By Tracey Gibbons

Hi All,

Happy New Year to you all, I hope your heads are not to painful after partying hard.

Thank you to all of you that have paid your money for the presentation evening, for those that still need to pay please can you pay by asap if possible.

Please see below the menu, I will have copies of this on me at club on Tuesdays & Thursdays as well, please can you let me have your choices ASAP.

Benton Hall Golf & Country Club

Witham Running Club Presentation Evening
20th February 2016

Please choose from one of the following from each course:

Starters

Spicy butter nut squash soup
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Thai fish cakes served with a side salad and chilli sauce
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Poached egg & bacon salad served with croutons

Main Course

Chicken & Bacon Roulade served with Roast Potatoes and seasonal vegetables
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Mediterranean Tart served with roast potatoes and seasonal vegetables
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Pork Belly served on Mustard mash with seasonal vegetables and served with a red wine jus
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Salmon served with roasted potatoes and seasonal vegetables with a dill sauce

Dessert

Lemon Tart with Chantilly Cream
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Sticky Toffee Pudding served with Ice Cream
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Fresh Fruit salad served with Cream

 

Thank you
Tracey