Presentation Evening Menu
1 January 2016 - By Tracey Gibbons
Hi All,
Happy New Year to you all, I hope your heads are not to painful after partying hard.
Thank you to all of you that have paid your money for the presentation evening, for those that still need to pay please can you pay by asap if possible.
Please see below the menu, I will have copies of this on me at club on Tuesdays & Thursdays as well, please can you let me have your choices ASAP.
Benton Hall Golf & Country Club
Witham Running Club Presentation Evening
20th February 2016
Please choose from one of the following from each course:
Starters
Spicy butter nut squash soup
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Thai fish cakes served with a side salad and chilli sauce
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Poached egg & bacon salad served with croutons
Main Course
Chicken & Bacon Roulade served with Roast Potatoes and seasonal vegetables
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Mediterranean Tart served with roast potatoes and seasonal vegetables
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Pork Belly served on Mustard mash with seasonal vegetables and served with a red wine jus
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Salmon served with roasted potatoes and seasonal vegetables with a dill sauce
Dessert
Lemon Tart with Chantilly Cream
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Sticky Toffee Pudding served with Ice Cream
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Fresh Fruit salad served with Cream
Thank you
Tracey
Comments
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Hello Tracey,
Thanks for the info, please see Emma and my choices below,
Emma
Thai fish cakes, Pork, and Lemon tart
Mark
Poached egg and bacon, Salmon, and sticky toffee pudding
Cheers cu Tuesday x.
Hi Tracy,
Here are our choices below.
Simon: Poached egg & bacon, Chicken & bacon Roulade & Lemon tart.
Zoey: exactly same as Si please!!
Cheers Tracy x.
Hi Tracy
Here are our choices:
Fish cakes, Salmon, Sticky toffee
for both David and Shelley.
Thanks
Hi Tracey
Scott would like fish cakes, salmon and lemon tart and I would like fish cakes, pork belly and lemon tart.
Thanks lovely xxxxxxxx