Awards Evening and Dinner Dance – 13th March 2026
14 January 2026 - By Jenny Layley
This year’s Awards and Dinner Dance will once again take place at the Rivenhall Oaks Golf Club. Mark your calendars for Friday, March 13th, as we’re planning an evening filled with celebrations, awards and good food.
You’ll be greeted with a welcome drink, followed by a delicious three-course dinner, and the opportunity to dance the night away. Additionally, we’ll be celebrating 2025 activities with club awards and presentations.
Tickets have remained at 2025 levels and are priced at £40 for members and £44 for non-members, with the option once again to pay in two instalments over the coming months. To secure your spot, please follow the link provided below to make your purchase
We need to confirm numbers by mid-February, so please complete at least your first instalment by February 14th.
Once you have made your payment please follow the link to make your menu choices from the options below.
Starters
- Salt Beef Croquettes, Mustard Mayonnaise, Gherkin Slaw
- Parsnip & Coconut Soup, Parsnip Bhajis (VE, GF)
Mains
- Chicken Supreme, Rosti Potato, Wilted Greens, Spinach & Asparagus Velouté (GFO)
- Fillet of Salmon, New Potato Cake, Green Beans, Citrus Hollandaise (GFO)
- Roasted Butternut Squash & Lentil Wellington, Wilted Greens, Parmentier Potato, Veg Gravy (V) (VE) (GFO)
Desserts
- Apple Normandy Tart, Spiced Grape & Apple Chutney, Crème Fraîche (GFO)
- Baked Basque Cheesecake, Salted Caramel Ice Cream (GFO) (VEO)
Key
GFO= Gluten Free option, meaning it may not be naturally Gluten Free, but we can adapt the menu to ensure it is made Gluten Free for any dietary requirements.
VEO= Vegan Option Available
V= Vegetarian
VE= Vegan
- Jenny Layley
- Ann Johnson
- Oliver Radley
- Dionne Radley
- Jess Clark
- William Radley
- James Montgomery
- Jonathan Moore
- Jodee Mayer
- Dan Ives
- James Goodey
- Candice Goodey
- Candice Goodey
- Owen Dare
- Maxine Dare
- Karen Flowers
- John Flowers
- Sally Hoyle
- Jamie Davidson
Leave a reply